Khoa (Khoya) Cooling Screw Conveyor System
Freshly produced khoa (milk solids/khoya) comes out at high temperature and requires rapid cooling. Traditional cooling methods such as trays and manual spreading caused hygiene issues and inconsistent cooling, while exposure to ambient air led to contamination risks and product quality variation.
- Food-Grade Cooling Screw Conveyor System designed for continuous cooling and gentle handling of hot khoa immediately after production
- Stainless steel (SS304/SS316) food-grade construction
- Jacketed trough with chilled water circulation for indirect cooling
- Enclosed screw system to maintain hygienic, contamination-free operation
- Achieved uniform and controlled cooling of khoa in continuous flow
- Improved product consistency in texture and moisture content
- Reduced cooling time compared to traditional tray-based methods
- Hygienic processing environment due to fully enclosed system
- Consistent product quality with uniform cooling
- Faster cooling cycle time for higher production throughput
- Scalable solution for khoya, mawa, and milk solids processing plants

